Easter Jazz Brunch at the Governors' Terrace

Two iconic traditions merged into one is why they feel Easter with Mount Lavinia Hotel is the true way to spend this Palm Sunday, Chef Indika stated.

For most children, Easter is a time to color and hunt eggs, get treats from the Easter Bunny and attend Church.

Around the world, however, Easter is celebrated in many different ways and hence it is a time MLH to place this quest for a true Easter around the world jazz brunch to finally take its rightful win.

Sri Lanka's colonial heritage hotel on March 31 at 11am will be the place to be, when they surface a unique spread which will emphasize dishes from all across the world including Europe, America, Australia and Asia with a raw bar, creative salad corner, hot food displays and a children's corner with much activity for the them are a few to choose from.

The 2013 Easter jazz brunch will also have a Carving Station, sushi bar, entrees made to order, fresh pastries and a dessert bar with live Jazz by Norma n Jazz.

Easter Brunch 2013 menu and some of the items to choose from are Shrimp Ceviche and Tuna Martini's made to order, Assorted Organic Greens with a variety of dressings and condiments, Roasted beets with watercress & horseradish apple sauce (Sweden), Hot-smoked salmon, double cress & potato salad platter (UK), Hard-Cooked Eggs with Crisp Anchovy Crumbs (Italy) or Clams, Oysters and Shrimp with mignonettes, dressings and condiments on ice or Assorted Terrines & Charcuterie with pickles and condiments or Sashimi, Nigiri and Maki Rolls made to order.

From the action station one can plate up Greek Style roast lamb with Lemon & Garlic Herb Oil, Baked Country Ham with Honey Mustard (USA), Whole Baked Modha with Lemon and Garlic and Olive Oil (Italy), Roasted Duck with Port-Garlic Sauce (Italy) or Adobo Rubbed Roasted Chicken.