Korean Food Festival SIZZLE in the pan

First Secretary to the Korean Embassy in Sri Lanka Dongik Jeong with the GM of Cinnamon Lakeside Colombo, Mr. Denis Gruhier

Korean Food Festival declared open by the First Secretary to the Korean Embassy in Sri Lanka Dongik Jeong with Cinnamon Lakeside General Manager Denis Gruhier

Mr. Gruhier explaining the menu to the guests

The Korean Food Festival at Cinnamon Lakeside Colombo was declared open by the First Secretary to the Korean Embassy in Sri Lanka Dongik Jeong last Friday.

The evening was an eventful one with diners experiencing the delightful tastes of authentic Korean cuisine.

The dinner buffet included Korean delicacies prepared by Chef Yang, the expert Korean Guest Chef.

Amongst the guests was KOICA Representative Sang Woo Cho, KOTRA Director General Dong Won Lee, KOEXIM Bank (Korea Export & Import Bank) Representative Sun Myung Hwang, KOICA Deputy-Representatives Young Mee Choi and Sook Hyun Park and KOICA Senior Manager Hae Sung Jeong.

The Korean promotion at The Dining Room was applauded by the Korean community in Sri Lanka and well received by all other diners. The Korean Food Festival will continue till March 22 at The Dining Room and all diners are advised to make prior reservations to avoid disappointment.