Culinary Challenge 2011 - Food with a twist
When one has tasted it, he knows what angels eat -
Mark Twain:
Demi HEWAMANNA
It was another successful night for Jetwing Hotels, as it concluded
the Jetwing Culinary Challenge 2011 last week at the newly re-launched
Jetwing Blue and bringing out true talents of Chefs from all the Jetwing
Hotels.
Chef Rohan judging |
Just like any other challenge, the chefs of seven Jetwing Hotels were
given the chance to showcase their talent and let the country’s leading
chefs judge their work and people of the media as well as special
invitees were invited to taste these master creations.
Jetwing Blue’s Chefs Daya Wickramasinghe and Kumudu Waruna de Silva
receiving their award from Jetwing Chairman Hiran Cooray |
The competition began in the morning with everything coordinated and
dealt with by the culinary teams of the Jetwing hotels. In the morning
session the challenge demonstrated the chef’s style and belief into
their menus. Hilton Colombo Executive Chef Rohan Fernandopulle showcased
a signature dish and the candidates had to recreate the same dish in a
given period of time. Through this, the chefs learnt about the constant
changes made to a dish and how to prepare dishes according to guest’s
preferences and be ready with the recipe.
“The candidates gave their 100 percent in striving to recreate the
dish, and they certainly succeeded in it. It was a dish named Two
Dancers of a Negombo Sea, the name coming from two of the main
ingredients, a lobster and a modha fish (barramundi),” Chef Rohan
stated.
After the morning challenge, the chefs were divided into two from
each hotel for the team challenge. Each team selected a work station and
black box containing ingredients that they had to put to use to some
extent. With these they had to prepare a five course menu for dinner –
the course we had.
After the guests had a chance to experience the five-course meal of
the selected team chefs. It was a tough choice for the judges as they
are the ones who had to choose a winner.
Jetwing Culinary team |
From seven teams the winner to take the trophy home was Jetwing Blue
with its chefs Daya Wickramasinghe and Kumudu Waruna de Silva. Their
course included succulent herb-crusted rack of lamb slow roasted along
with accompaniments and a lip smacking dessert of a chocolate and
strawberry cheese mousse tower and warm banana cream pudding. Chef
Wasantha Kumara of Jetwing Sea was the winner of the Culnirary Chef
Challenge.
Winner of the Best Starters, Best Soup and Best Dish went to Jetwing
Blue’s Chefs Daya Wickramasinghe and Kumudu Waruna de Silva. Best
Dessert was won by Chef E G Wajira and Chef M A Nanda Kumara of Jetwing
Lighthouse. In the Culinary Challenge the second runner up was Chef M A
Madushanka of Jetwing Beach and the first runner up was K M Lakshman of
Jetwing St Andrews.
“I am especially proud of the initiative shown by our chefs, their
talent and potential is unsurpassed. Gastronomy has always been a part
of Jetwing, as we certainly feel that good food is an important part of
not only a resort chain, but a part of our culture as Sri Lankans as
well,” Jetwing Chairman Hiran Cooray said.
The Jetwing Culinary Challenge was first held in 2006. Since then,
the challenge has evolved with time, taking note of trends and
expectations in the culinary industry. The current iteration consisted
of two competitions, the Culinary Chef Challenge and the Culinary
Challenge itself. |