HOTELS
Mount Lavinia Hotel:
Misty to Mixology to Chocolate dinner extraordinaire
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Misty |
“I probably have a little every day, because I think it makes you
feel good when you get some.” Those are the words of a chocolate lover,
when asked what are their premonitions on a chocolate covered month?
Those sweet desires are not just imagined. Researchers have found that
eating chocolate, the number one food craver, causes the brain to
release endorphins, chemicals that make you feel good.
So we took this chocolate sentiment and created a month to totally
feel good with a little bit of Mount Lavinia Hotel’s unique flavours to
create that unforgettable experience.
There are few foods for which people feel such a passion - a passion
that goes beyond a love for the sweetness of most candies and – the
Chocolate High Tea along with a chocolate beverage menu with favourites
like Chocolate Daiquiri, Kandos Mojitos, and much more throughout the
month is a treat for all senses.
A innovative chocolate dessert per week will make you scream for
sweet revenge. The weekly sweet treat is follows: 1st Week – Chocolate
Brownie Bottom Cheese cake 2nd Week – Fudge Truffle Cappuccino Mousse
Cake 3rd Week – Berry Berry Chocolate with Nutty Caramel Sauce 4th Week
– Chocolate Peanut Butter chipped glazed Fudge
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Chocolate Mixology sessions at Sundown on February 12th, is an
interactive mixology session. One will learn to pour like a pro and mix
like a master, to properly set up a bar, different ways to serve drinks,
what garnishes go with which cocktails, and how to make some favorites
including a selection of Chocolate and Dessert Cocktail.
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Chocolate Mixology |
A view on Chocolate and indeed a healthy side of Chocolate that you
may want to get your thoughts rolling on. After the class, a
complimentary hour open bar will be held to mix and mingle. The
highlight of the Chocolate Dinner extraordinare would be where one lucky
winner gets to fly off to exotic Maldives on a romantic getaway courtesy
SriLankan Holidays.
A string quartet directed by Ananda Dabare will also add some spice
to the wonderful evening. This is to be held on Valentine’s Eve at the
Governor’s Rooftop. The price includes dinner for two with wines and
soft drinks.
Then on Valentine’s Day the beach will be chirping with love nests
where twenty couples can dine under the stars in a Love Hut made for
two. Lavinia Dinner under the stars will feature Misty and that is held
at the Governor’s Terrace.
Some say it can’t be done, pairing wine with chocolate, but once the
right wine is found to complement the right chocolate it can be a match
made in heaven! Whether pairing a delicate white chocolate or a lively
dark chocolate with wine, there are a few pairing tips that will be
tried at the Italian Slow Food Night with Italian Guest Chef Ira from
Vakarufalhi scheduled for the February 27th where guests can indulge in
a Chocolate and Italian Wine pairing session topped with an Italian Slow
Food Night.
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Chocolate and Tea tasting at sundown on February 20th will lead
participants to an informative and engaging presentation on the history
of teas and chocolate. A variety of 18th and 19th century teas and
chocolates will be highlighted. And after the tea class, a complimentary
hour open bar will be on the cards.
The Chocolate covered Sunday Jazz Brunch with Vogue Jewellers on 14th
February, a fashion show from 1-3pm and the highlight for all lovers
will be semi-precious stones infused into the Valentine Day desserts
which indeed are set to tantalize all senses.
The chocolate infused high tea buffet, Chocolate beverage menu that
will last for the whole month and much more awaits this all who crave
for unique entertainment. “Kandos being an event partner along with
SriLankan Holidays and Vogue Jewellers coming on aboard with us also
affirms our commitment to develop mutually beneficial partnerships so
that our businesses will grow from strength to strength,” stated Mr
Dewapura.
Who is a chocoholic himself, is Hershey experience in the US has
added to the birth of “An Affair with Chocolate” at the Mount Lavinia
Hotel.
Divine Valentine
Hilton Colombo Residence gives romance a new twist:
Ruwini Jayawardana
Valentine’s day is a day to celebrate love, the most beautiful
feeling in the world. Lucky are those who are loved and cared for and
what better way to express your love than give the object of your
affections a truly romantic day that will be marked down in his or her
memory lane forever.
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Hilton Colombo Residence PR and Marketing Communications
Assistant Manager Minoli Senanayake |
Now Hilton Colombo Residence offers those with romance in their
hearts a truly unique experience starting off from February 13. The
amorous adventure will begin with a valentine dinner for two which
includes a five course meal. The dining area will be illuminated with
candlelight and delicacies like strawberries, chocolates and sparkling
wine will be on offer.
Towards night the lovebirds will get a chance to cut a double hearted
shaped cake gifted by the hotel and they will be able to take part in
the fun as the countdown to February 14 begins.
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Executive chef Priyal Wijesooriya. Pictures by Saman Sri
Wedage |
“We have a lot of plans for Hilton Colombo Residence and one of the
changes we hope to bring is by focusing on some of the main events in
the calender. Valentine is the first thematic worldwide event of the
year and we wish to take it on a more positive note,” said Hilton
Colombo Residence’s PR and Marketing Communications Assistant Manager
Minoli Senanayake.
She also added that though Valentines day is celebrated in various
manners, from presenting the traditional rose bouquets and chocolate
boxes to an expensive dinner dance, there is a different ring to it if
it is celebrated in a more unique manner. That is why the hotel came up
with the concept of the ‘pre-valentines day celebrations’.
“We wanted to offer our customers an experience which would
differentiate from the usual sense of celebrations. We have always
offered our customers the most unique and exclusive services and I can
assure that the Valentine’s Day celebrations would be no different,”
Hilton Colombo Residence General Manager Manesh Fernando said.
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Hilton Colombo Residence |
On Valentines day the couple will be picked up from their residence
in a luxury vehicle and checked into a splendid suite for two. Rose
petals, chocolates and strawberries will be a part of the theme along
with a champagne breakfast.
“The lady will be offered a rose while the gent will be given a red
rose corsage to be pinned to their suit. A four piece band comprising a
guitar, keyboard, saxophone and accordion will create a traditional
French- Italian love scene setting off a bistro ambience,” she explained
adding that lots of red roses, candles, red and hot pink balloons will
be a part of the décor.
Speaking about the menu which is in store for Valentines the Hilton
Colombo Residence executive chef Priyal Wijesooriya said, “Each of the
courses from the starters to desserts will comprise a dual selection.
Vegetarians too will have their pick as our chefs are ready to add some
alterations to the dishes of their choice.”
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A ‘home away from home’
Located in the heart of the city amidst the hustle and bustle the
Hilton Colombo Residence is the ideal spot which caters to the needs of
both business and leisure travellers. With 168 luxury suites equipped
with all facilities including a wireless internet access, a conference
room for 60-200 and a business center.
Dining options range from lunch at the Pitstop, the Union Bar & Grill
and the theme nights (Italian night buffet on Friday evenings and the
Mediterranean night buffet on Saturday evenings). A poolside barbecue is
held on Sundays.
Different genres of music from jazz to more modern tunes are part of
the entertainment. The friendly staff members will babysit the children
and keep them occupied during the parent’s absence.
“The family atmosphere is the key to our growth. We have a lot of
loyal customers who keep visiting us. We are a homely spot but changing
to give better things for the people. It is like dressing up the bride
in a different style,” Senanayake added with a smile.
Romance abounds with special promotions
Celebrate Valentine’s Day with a little R&R (romance and relaxation),
done the Galadari way. Featuring special packages, decadent menus in its
signature restaurants and an exceptional way to propose to the girl of
one’s dreams, the Galadari Hotel has something for everyone this
Valentine’s Day.
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Valentine’s Day the Galadari way |
“At the Galadari Hotel, we pride ourselves on delivering unparalleled
experiences both for holidays and every day. “This Valentine’s Day,
we’ve gone to great lengths to give our guests the ultimate romantic
celebration at every level from the culinary adventures at our signature
restaurants”
Flavours of Love Inviting aromas, intoxicating flavours and delicious
delicacies are the order of this special day as the signature
restaurants inside the Galadari Hotel, prepare wonderfully indulgent
menus for one evening only on February 14.
The most romantic restaurant in the city, the California Grill’s
mouth-watering menu include Pan Fried Garlic Prawns and Shoe Lobster
with Sun Dried Mango, Kiwi and Apple Salad with Spicy Mango Chutney,
Carrot and Orange Cream, Cherry Brandy and Champagne Sherbet, Water
Chestnut Stuffed Chicken Roulade and Herb Crusted Victorian Lamb Fillet
with Blood Orange Sauce.
At the Coffee Shop , Chef Salih has prepared an extravagant buffet
menu featuring a unique balance of complementary yet distinctive flavors
and signature ingredients.
To begin, diners will indulge in Teriyaki Prawns with Sweet N Sour
Shrimps, Potato Salad with Crisp Bratwurst, Sushi Platter, Smoked Salmon
with Lemon Cream on Cream, Tinbale of Liver Pate with Grape Salsa, the
second course or would we say the main dishes will get you dipping into
Supreme of Prawn and Chicken in Bordelaise and Buerre Blanc, Country
Style Pot Roasted Lamb and Forestiere mushroom Trio, El Rancho Beef with
Spiced Citrus Sauce, Champignon Risotto, Devilled Shrimp Toast and
Spiced Bacon Rolls, just to name a few, this delicious items are to be
followed by a Tempting Crepe Suzette with Cinnamon and Date Ice, Honey
and Mellon Cream, White and Dark Chocolate Mousse, Strawberry and Grape
Tart, Nut and Berry Galette, Strawberry and Champagne Sorbet, Apple and
Guava Pudding, Cherry Brandy with Yogurt Layers, Blueberry and Peach
Vacherin, Hand Made Galadari Chocolates etc .
The buffet dinner for two is inclusive of a complimentary Lovers
Punch and a special dinner rate for Couples and for all senior citizens
a 25 percent discount this Valentine Day.
Seafood and Noodle Bar
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Seafood and Noodle |
Located right on the beachfront, this stunning seafood restaurant and
the signature product of Mount Lavinia Hotel serving the freshest and
tastiest seafood; Seafood Cove known for its rustic environment, the
backdrop of fishermen’s nets and lanterns amidst laid out planks for
tables, the rush of the ocean and the cool sea breeze create a soft
harmony in ocean magic.
Enjoy the fun, the frolic, the sandy beach for a relaxed evening with
a calypso band to keep toes tapping, a great atmosphere enjoy a Seafood
and Noodle Menu prepared in a selection of Asian, European, Oriental,
American and “Peruvian” styles. A unique view and an action cooking
method make this beachside restaurant the perfect spot for dinner.
The menu will consist of a sumptuous array of Seafood and noodle
types to choose from and indeed recipes from across the globe from
February 1st to 7th.
Some of the menus are Thai style: Lobster Pad Thai - Sweet Lobster
Tossed in a Spicy Peanut Sauce with Pad Thai Noodles, Italian style:
Fettuccine Con Frutti di Mare - Spinach Fettuccine with Fresh Fish and
Clams Tossed in Puttanesca Sauce, American Cioppino: Mixed Seafood in a
Spicy Cream Broth Tossed with Homemade Parpadella, Peruvian; Fideos
Verde - Spaghetti Tossed in a Peruvian Herb Sauce Topped with Grilled
Seer, Korean; Chop Chae - Korean Cellophane Noodles Tossed with Fresh
Clams in Chop Chae Sauce, Singapore; Hokkien Mee - Prawns and Noodles
Singapore Style, Chinese: Cuttlefish and Noodles, Orange Peel Cuttlefish
over Noodles. |