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Friday, 5 July 2013






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Fit for a Moghul King

Taj Samudra welcomes you to a vibrant heart of Colombo's most scenic view coupled with a splendid combination of royalty and elegance. With its commitment to quality in service and wide choice of venues, Taj Samudra embraces a contemporary approach to its events. Every venue is unique and ensures you have a diverse experience when guests reserve one at the Taj Samudra for an event.

These venues which embody the spirit of sheer hospitality are the Samudra Ballroom, Grand Crystal Room, Crystal Room, Gregory Room, Longdon Room, Regency Room and On Golden Pond.

The Samudra Ballroom -'A venue fit for Royalty' is ideal for a regal and memorable wedding. Built as an exclusive Rooftop Venue with over 5000 square feet of luxurious space and peerless views of the Indian Ocean, the Samudra Ballroom could accommodate up to 400 persons.

The Crystal Rooms which possesses a 14 decade history, built on two levels, the Grand Crystal Room on the upper level and the Crystal Room on the lower level. The Grand Crystal Room offers 3000 square feet of space and is ideal for sit-down and cocktail dinners for up to 250 persons while the Crystal Room is perfect for formal dining for up to 200 persons.

The lush North and South Lawns at the Taj Samudra has been a signature feature over the years. You can choose these outdoor havens at the hotel, the South Lawns with 50,000 Sq Ft of windswept palm gardens which could accommodate up to 800 persons ideal for exclusive Evening galas and weddings. The very large North Lawn can accommodate up to 2500 persons for product launches, gala dinners and an idyllic outdoor wedding. Meanwhile if one requires exclusive venue of banqueting space for conferences and dinners with a scenic view and a private entrance, the On Golden Pond is your clear pick.

The dedicated Catering Sales team headed by the very efficient Catering Sales Manager Romaine Senn brings a wide range of hospitality experience, dynamic creativity and energetic enthusiasm to each event. The team is responsible for every facet of events operations. Romaine assembles her experience and knowledge on all fronts, coordinating every guest's need to be met with delivery from the highly talented culinary and banquet operations teams. Her solid skills and background of operational banquet management, has been key to the success of the hotel banquets. She is personifies to business guests as well as social event planners, a very high level of quality that Taj Samudra stands for.

Romaine completes over 20 years in the hospitality industry and she has constantly expanded her experience, knowledge and leadership skills over the last 2 decades. Her warm and effervescent smile is only the beginning of her promise towards delivery with an enthusiasm to ensure guest satisfaction.



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