Fit for a Moghul King
Taj Samudra welcomes you to a vibrant heart of Colombo's most scenic
view coupled with a splendid combination of royalty and elegance. With
its commitment to quality in service and wide choice of venues, Taj
Samudra embraces a contemporary approach to its events. Every venue is
unique and ensures you have a diverse experience when guests reserve one
at the Taj Samudra for an event.
These venues which embody the spirit of sheer hospitality are the
Samudra Ballroom, Grand Crystal Room, Crystal Room, Gregory Room,
Longdon Room, Regency Room and On Golden Pond.
The Samudra Ballroom -'A venue fit for Royalty' is ideal for a regal
and memorable wedding. Built as an exclusive Rooftop Venue with over
5000 square feet of luxurious space and peerless views of the Indian
Ocean, the Samudra Ballroom could accommodate up to 400 persons.
The Crystal Rooms which possesses a 14 decade history, built on two
levels, the Grand Crystal Room on the upper level and the Crystal Room
on the lower level. The Grand Crystal Room offers 3000 square feet of
space and is ideal for sit-down and cocktail dinners for up to 250
persons while the Crystal Room is perfect for formal dining for up to
The lush North and South Lawns at the Taj Samudra has been a
signature feature over the years. You can choose these outdoor havens at
the hotel, the South Lawns with 50,000 Sq Ft of windswept palm gardens
which could accommodate up to 800 persons ideal for exclusive Evening
galas and weddings. The very large North Lawn can accommodate up to 2500
persons for product launches, gala dinners and an idyllic outdoor
wedding. Meanwhile if one requires exclusive venue of banqueting space
for conferences and dinners with a scenic view and a private entrance,
the On Golden Pond is your clear pick.
The dedicated Catering Sales team headed by the very efficient
Catering Sales Manager Romaine Senn brings a wide range of hospitality
experience, dynamic creativity and energetic enthusiasm to each event.
The team is responsible for every facet of events operations. Romaine
assembles her experience and knowledge on all fronts, coordinating every
guest's need to be met with delivery from the highly talented culinary
and banquet operations teams. Her solid skills and background of
operational banquet management, has been key to the success of the hotel
banquets. She is personifies to business guests as well as social event
planners, a very high level of quality that Taj Samudra stands for.
Romaine completes over 20 years in the hospitality industry and she
has constantly expanded her experience, knowledge and leadership skills
over the last 2 decades. Her warm and effervescent smile is only the
beginning of her promise towards delivery with an enthusiasm to ensure