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Friday, 15 June 2012

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Fathersí Day celebrations

The Bay Leaf restaurant offers an Italian dining experience to entertain Dads on Fathersí Day which falls on June 17.

Itís encouraging to celebrate it on a particular day dedicated to them for the significant role played by them in our lives.

The Bay Leaf gives a unique option of a relaxed ambiance in a grand colonial mansion to enjoy fine Italian cuisine with family to celebrate this special day with Dad.

The menu on offer by Chef Saroj is Zuppetta di Aragoste (lobster bisque served with profiteroles filled with prawn mousse and a dash of Brandy), Filetto di Sogliola all Marinara (pan fried sole fish served with Seafood sauce), Agnello Al Forno (herb crusted roast lamb with rosemary red wine sauce) and Costolette di Maile Marinated (grilled pork chop gratin with green apple & scarmozza cheese served with mustard sauce) and of course delicious Italian dessert selection for all to enjoy.

The Retro Bar Ė has a special Happy Hour offer with special deal on beverages. Make this Fathersí Day special at the Bay Leaf.

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