Shanghai Delights at Long Feng
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Long Feng's Xi Hu Beef Soup and Deep Fried Garoupa with Shanghai
style Chilli gravy |
Cinnamon Lakeside Colombo presents two Shanghai inspired delights at
Long Feng from May 1 to the 30.
The award winning Head Chef of Long Feng Qiu Zhi Qiang, more
popularly known as Chef Jason brings together a Xi Hu Beef soup laced
with Chinese wine. Rich in flavour, the Chinese wine represents a true
authenticity to this dish. A key ingredient in Chinese cooking, the wine
compliments the slow cooking of the beef creating a tender and succulent
beef soup.
Long Feng's rich deep fried Garoupa with Shanghai style chilli gravy
is a sensational mix of flavours that represents the true freshness of
Cantonese food. Chef Jason's creative flair is present throughout
creating a set of delicious dishes garnered with subtle flavours to
tickle your taste buds. |
