Scaloppine

Insalata caprese

Northern Italian regional cuisine

The Bay Leaf restaurant, situated in the grand colonial mansion offers fine Italian cuisine for all to enjoy. Along with its extensive regular menu it offers highlights of Northern Italian regional cuisine for its patrons from May 15 to the 31.

The cuisine in Northern Italy differs from the rest with less Pasta and more focus on, giving way to polenta and risotto dishes. Also beef, veal, and pork are the meats of choice along with lamb. Cooking style ranges from boiling and frying to stewing and using wine and herbs for flavour. This brings about extraordinary flavour and elegance to the dish.

The Bay Leaf features Linguine alla Vongole (linguine pasta tossed with garlic, chili, white wine, parsley and fresh clams), Grigliata gamberi e pomodore con riso pilaf (grilled shrimp and tomatoes with rice pilaf ), Fusilli con spade e Malenzane (marinated grilled sword fish served with fusilli, tomato and egg plant) and Salmone con salsa all vodka (pan-fried fresh salmon with cream saffron and dash of vodka) as its special on offer for May.

The Retro Bar features a fine selection of wines and premium beverages and the dessert selection on offer will give ending to a fine dining experience.