Poya veggie buffet

Mount Lavinia Hotel is planning to bring to a rich spread of the most favourite vegetarian dishes on April 6 at the Governors restaurant and the Terrace from 12 pm to 3. Keeping in line with the iconic traditions of our motherland, this unique concept takes place every Poya holiday of the month observing an important milestone in the history of Buddhism.

The dissatisfactory need to pick and choose one or two items out of a mouth watering buffet for all those vege lovers has come to an end. MLH guarantees that your taste buds will be treated to the best vegetarian cuisine that excels in both aspects of taste and health.

The menu includes a range of innovative starters, soups, salads, ulundu wadai/ dosai and spring roll action stations, time-honoured Sri Lankan, Western, Indian, Japanese, Chinese cuisine and a delightful array of desserts that are unique creations of experienced chefs who have made an extra effort to ensure that the guests experience only the best of all things vegetarian.

The salad buffet includes spinach timbal, carrot and beetroot timbale, hummus, babaganouch cucumber, curd pumpkin with feta cheese, Bavarian potato salad, celery with apple are some of items on the salad buffet.

The main buffet counters serves up a bounty of vegetarian dishes such as mushroom sauté with fresh herbs, Tofu steak with teriyaki sauce, potato Frasier to name a few.