Mission not so impossible

Chef Indika

The first of many February adventures, for serious chocolate fans is the Chocolate and Wine Pairing event at MLH followed by an indulgent seven course Chocolate Dinner prepared by Chef Indika to be held on February 12.

Matching wines to food is always an inexact science and laying down strict rules doesn’t make sense. What may seem delicious to one person may not appeal to another. Beauty is more often in the eye of the beholder than in the pairing itself. Some say it cannot be done, pairing wine with chocolate but once the right wine is found to complement the right chocolate it can be a match made in heaven.

Enjoy flavours of favourite dishes inspired by chocolate at the seven course chocolate dinner extraordinaire with Chef Indika who will take everyone to a new dimension in chocolate dinner extraordinaire. The meal will incorporate chocolate infused dishes into each course.

The Chocolate Dinner Extraordinaire at MLH is the perfect place to share a romantic meal with your sweetheart. Chocolate and wine are both incredibly complex and pairing them to complement their flavor profiles has always seemed daunting. But if you know your chocolate and your wine, the result can be intriguing.