Seafood symphony at Seafood Cove
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Chef Doug Dillard
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Born in the suburbs of Miami, Florida and raised in Anne Arundel
Country, Chef Doug Dillard has been in the food and hospitality industry
for twelve plus years.
He worked his way up from a Garde Manger cook for the Renaissance
Harbour Place Hotel in Baltimore’s inner harbour, to his current role as
Executive Sous Chef for the Baltimore Marriott Waterfront in the premier
Harbour East neighbourhood.
His immeasurable expertise in sea food related cuisine owing to the
constant exposure into locations world renowned for its sea food, has
lead Chef Doug on a journey to captivate the hearts of all seafood
loving Sri Lankans. The Maryland Seafood Festival is a rich tradition in
the States and has been held annually for 40 plus years bringing crowds
from all parts of the world to celebrate the wonders of seafood cuisine
and most importantly guaranteed fun! Chef Doug will bring a tasty,
entertaining tradition, with great music and great food celebrating the
mouth-watering taste extravaganza of all things sea-food. Popular for
his scintillating USA inspired signature dishes he is all geared up to
take the guests of Mount Lavinia Hotel on a journey that will allow one
to truly experience the flavours of great sea food.
This family oriented fun feasting event will take place from February
15 to the 22 at the Seafood Cove based on a wide variety of exquisite
seafood cuisine offered on a-la-carte.
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