New food regulations and SLSI seminar
The Import Section of the Ceylon Chamber of Commerce in association
with the Ministry of Health and Sri Lanka Standards Institute (SLSI)
will hold a seminar on the new food regulations and the Sri Lanka
Standards on January 27, 2012 from 2 p.m. to 5.p.m. at the Ceylon
Chamber of Commerce Auditorium.
The government recently approved a series of new food regulations
under the Food Act of Sri Lanka to protect consumers from adulterated
food and food that is injurious to health. Dr T B Ananda Jayalal,
Director Ministry of Health, Mrs W N N Satharasinghe, Sri Lanka
Standards Institution and Dr Sanath Mahawithanage, Manager Nutrition &
Regulatory Affairs - Fonterra Brands Lanka will address the gathering.
A panel discussion will be held with the participation of industry
experts. It will be an ideal opportunity for all stakeholders in the
food industry such as importers, FMCG companies, distributors,
manufacturers, printers, packaging material suppliers and advertising
agencies.
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