‘Be a vegetarian, to live within your means and be healthy’
Dr. Telli C Rajaratnam
It takes a little planning once you have set your mind to becoming a
vegetarian. There is nothing too complicated to deal with but there are
some important things to remember to ensure that the transition goes
smoothly.
These days life is a lot simpler to have a vegetarian diet plan so
that you have a healthy, nutritious and exciting diet. Vegetarian diet
plans do not need to be tasteless.
Of course before you get to that point you really need to identify
what sort of vegetarian you are going to be because there are many
different types of vegetarians and depending upon what type of
vegetarian you are you will have to have different products eliminated
from your diet/lifestyle. It is not a religion but it is a major
lifestyle change that takes your system a little while to get used to.
That is why you need some help and advice along the way.
“A fully divine person is a full human being. A full human being is
fully divine. Right now we are only half a human being. We do things
with hesitation, we do things with ego. We don't believe that it is God
who arranges all this for our enjoyment, for our experience. We separate
sin and virtue. We make a big deal out of everything, and accordingly
judge ourselves and other people. We suffer from our own limitations
about what God should do. Understand? Actually, God is inside us and we
limit Him. We like to enjoy ourselves and play, but we don't know how.
We just say to others, ‘Ah! You shouldn't do that,’ and to ourselves, ‘I
shouldn't do that. I must not do this. So, why should I be vegetarian?’
Yeah! I know. I am vegetarian because the God inside me wants it.”
“When we are pure in our deeds, speech and thought, even for a
second, all the deities, the gods, and the guardian angels will support
us. At that moment, the entire universe belongs to us and supports us,
and the throne is there for us to reign upon.”
A lifetime commitment to a vegan or lacto-vegetarian diet is a
prerequisite for initiation into the Quan Yin Method. Foods from plant
sources and dairy products are permitted on this diet, but all other
foods from animal sources including eggs should not be eaten. There are
many reasons for this, but the most important comes from the First
Precept, which tells us to refrain from taking the life of sentient
beings, or “Thou shalt not kill.”
Not killing or otherwise harming other living creatures is of obvious
benefit for them. Less obvious is the fact that refraining from harming
others is equally advantageous for ourselves. Why? Because of the law of
Karma. “As ye sow, so shall ye reap.” When you kill, or cause others to
kill for you, in order to satisfy your desire for meat, you incur a
Karmic debt, and this debt must eventually be repaid.
So, in a very real sense, the keeping of a vegetarian diet is a gift
which we give to ourselves. We feel better, the quality of our lives
improves as the heaviness of our Karmic indebtedness diminishes, and we
are offered entrance into new subtle and heavenly realms of inner
experience. It is well worth the small price you have to pay!
The spiritual arguments against eating meat are convincing for some
people, but there are other compelling reasons for being a vegetarian.
All of them are rooted in common sense. They have to do with issues of
personal health and nutrition, ecology and the environment, ethics and
animal suffering and world hunger.
Health and nutrition
Studies of human evolution have shown that our ancestors were
vegetarian by nature. The structure of the human body is not suited for
eating meat. This was demonstrated in an essay on comparative anatomy by
Dr. G. S. Huntingen of Columbia University. He pointed out that
carnivores have short, small and large intestines. Their large intestine
is characteristically very straight and smooth.
In contrast, vegetarian animals have both a long small intestine and
a long large intestine. Because of the low fiber content and high
protein density of meat, the intestines do not require a long time to
absorb nutrients; thus, the intestines of carnivores are shorter in
length than those of vegetarian animals.
Humans, like other naturally vegetarian animals, have both a long,
small and large intestine. Together, our intestines are approximately 28
feet (eight and a half meters) in length. The small intestine is folded
back on itself many times, and its walls are convoluted, not smooth.
Because they are longer than those found in carnivores, the meat we eat
stays in our intestines for a longer period of time. Consequently, the
meat can putrefy and create toxins. These toxins have been implicated as
a cause of colon cancer and they also increase the burden on the liver,
which has the function of getting rid of toxins. This can cause
cirrhosis and even cancer of the liver.
Cardiovascular disorders
Meat contains a lot of urokinase protein and urea, which add to the
burden on the kidneys, and can destroy kidney function. There are 14
grams of urokinase protein in every pound of steak. If living cells are
put into liquid urokinase protein, their metabolic function will
degenerate. Furthermore, meat lacks cellulose or fiber, and lack of
fiber can easily create constipation. It is known that constipation can
cause rectal cancer or piles.
The cholesterol and saturated fats in flesh also create
cardiovascular disorders. Cardiovascular disorders are the number one
leading cause of death in the world.
Cancer is the second leading cause of death. Experiments indicate
that the burning and roasting of flesh creates a chemical element
(Methylcholanthrene) which is a powerful carcinogen. Mice given this
chemical develop cancers, such as bone tumors, cancer of the blood,
cancer of the stomach, etc.
Research has shown that infant mice fed by a female mouse having
breast cancer will also develop cancer. When human cancer cells were
injected into animals, the animals also developed cancer. If the meat
which we eat daily comes from animals that originally have such
disorders, and we take them into our body, there is a good chance we
will also get the diseases.
Non-vegetarian diet
Most people assume that meat is clean and safe, that there are
inspections done at all butcheries. There are far too many cattle, pigs,
poultry etc. killed for sale every day for each one to actually be
examined. It's very difficult to check whether a piece of meat has
cancer in it, let alone check every single animal. Currently, the meat
industry just cuts off the head when it has a problem, or cuts off the
leg which is diseased. Only the bad parts are removed and the rest is
sold.
The famous vegetarian, Dr. J. H. Kellogg said, “When we eat
vegetarian food, we don't have to worry about what kind of disease the
food died of. This makes a joyful meal!”
There is yet another concern. Antibiotics as well as other drugs
including steroids and growth hormones are either added to animal feed
or injected directly into the animals. It has been reported that people
eating these animals will absorb these drugs into their bodies. There is
a possibility that antibiotics in meat are diminishing the effectiveness
of antibiotics for human use.
There are some people who consider the vegetarian diet not
sufficiently nourishing. An American surgical expert, Dr. Miller,
practiced medicine for 40 years in Formosa. He established a hospital
there, where all the meals were vegetarian, for staff members as well as
the patients. He said, “The mouse is one kind of animal which can
support its life with both a vegetarian and non-vegetarian diet. If two
mice are segregated, with one eating flesh and the other vegetarian
food, we find that their growth and development are the same, but that
the vegetarian mouse lives longer and has greater resistance to disease.
Furthermore, when the two mice got sick, the vegetarian mouse recovered
quicker.” He then added, “The medicine given to us by modern science has
improved greatly, but it can only treat illnesses. Food, however, can
sustain our health.” He pointed out that, “Food from plants is a more
direct source of nutrition than meat. People eat animals, but the source
of nutrition for the animals we eat is plants. The lives of most animals
are short, and animals have nearly all the diseases that mankind has. It
is very likely that the diseases of mankind come from eating the flesh
of diseased animals. So, why don't people get their nutrition directly
from plants?”
Protein foods
Dr. Miller suggested that we only need cereals, beans and vegetables
to get all the nourishment we need to maintain good health.
Many people have the idea that animal protein is ‘superior’ to plant
protein because the former is considered a complete protein, and the
latter is incomplete. The truth is that some plant proteins are
complete, and that food combining can create complete proteins out of
several incomplete protein foods.
In March 1988 the American Dietetic Association announced that: “It
is the position of the ADA that vegetarian diets are healthful and
nutritionally adequate when appropriately planned.”
It is often falsely believed that meat eaters are stronger than
vegetarians, but an experiment conducted by Professor Irving Fisher of
Yale University on 32 vegetarians and 15 meat-eaters showed that
vegetarians had more endurance than meat eaters. He had people hold out
their arms for as long as possible. The outcome from the test was very
clear. Among the 15 meat-eaters, only two persons could hold out their
arms for 15 to 30 minutes; however, among the 32 vegetarians, 22 persons
held out their arms for 15 to 30 minutes, 15 persons for over thirty
minutes, nine persons for over one hour, four persons for over two
hours, and one vegetarian held his arms out for over three hours.
World Health Organization
Many long distance track athletes keep a vegetarian diet for the time
preceding competitions. Dr. Barbara More, an expert in vegetarian
therapy, completed a one hundred and ten mile race in 27 hours and 30
minutes. A woman of 56 years of age, she broke all the records held by
young men. “I want to be an example to show that people who take a whole
vegetarian diet will enjoy a strong body, a clear mind, and a purified
life.”
Does the vegetarian get enough protein in his diet? The World Health
Organization recommends that 4.5 percent of daily calories be derived
from protein. Wheat has 17 percent of it's calories as protein, broccoli
has 45 percent and rice has 8 percent. It is very easy to have a protein
rich diet without eating meat. With the additional benefit of avoiding
the many diseases caused by high fat diets such as heart disease and
many cancers, vegetarianism is clearly the superior choice.
The relationship between over consumption of meat, and other animal
source foods containing high levels of saturated fats, and heart
disease, breast cancer, colon cancer and strokes has been proven. Other
diseases which are often prevented and sometimes cured by a low fat
vegetarian diet include: kidney stones, prostate cancer, diabetes,
peptic ulcers, gallstones, irritable bowel syndrome, arthritis, gum
disease, acne, pancreatic cancer, stomach cancer, hypoglycemia,
constipation, diverticulosis, hypertension, osteoporosis, ovarian
cancer, hemorrhoids, obesity and asthma.
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