TRAVEL
Grand Hotel refurbished, ready for the season
Shirajiv SIRIMANE
The Grand Hotel Nuwara Eliya one of the oldest properties in Sri
Lanka has been refurbished and upgraded as a four star heritage hotel.
Tangerine Tours Chairman and Managing Director, Gerard Ondaatje said
they have invested Rs 85 million in the last few years.
"We upgraded 54 rooms recently and now offer only deluxe rooms," he
said.
He said they also introduced a state of the art 'Tea room' which also
serves Gin tea and other specialties. The hotel also introduced a wine
bar last year.
He said that with tourism picking up they can forget the bad patch
and are looking at higher yields in the future. "Due to this we can now
re invest on service and value," he said.
The Grand Hotel is a 156 room British Colonial style luxury hotel
which is over 100 years old, was the former residence of Sir Edward
Barnes, Governor of Ceylon from 1830 to 1850, the Grand Hotel is an
excellent example of a Elizabethan era manor house.
Tangerine Tours Limited was founded in 1982 to organize and sell tour
packages in Sri Lanka. Tangerine Tours is an associate company of
Mercantile Investments Limited, which has diversified into tourism with
four resort hotels.
Tangerine Beach and Royal Palms Beach Hotels in Kalutara, Grand Hotel
in Nuwara Eliya and Nilaveli Beach Hotel in Trincomalee. The group which
would also open a city hotel in Wellawatte next year now has over 500
star class rooms.
'Lotus' first organic restaurant at Cinnamon Lodge
The Cinnamon Lodge Habarana launched an 'organic' rice cultivation
project yesterday in the hotels farm with the participation of the team
at Cinnamon Lodge and some guests of the hotel. The treated water from
our sewerage treatment plant is being used to irrigate these paddy
fields and the vegetable cultivation, previously the treated water was
discharged to the lake in the compound.
In order to make it a novel experience to the guests they too were
invited to participate in the planting of the paddy saplings. The farm
at Cinnamon Lodge Habarana also cultivates vegetables, rice and the
resort also has its own honey production all of which is being carried
out in line with organic principles. The farm is in the line up to
receive a European Union accredited organic certification which has
global acceptance.
The General Manager of Cinnamon Lodge, Ghazzali Mohideen personally
led the group of guests and farmers in the initiative, he stated that
"this is a novel way to involve the community to create awareness about
green practices and to instill in our own way a practice of cultivating
healthy greens and vegetables without any harmful agents."
The resort also has its own dairy which meets the entire fresh milk
requirement of the hotel and the range of innovative yoghurts produced
by Cinnamon Lodge has received good reviews from guests. The dairy farm
too is run according to organic principles where the cows are not given
antibiotics and the feed for the cows are free of harmful pesticides. In
addition the farm raises Quail and turkey following organic principles.
As an extension to the hotels organic project, eleven low income
local farmers are being supported and trained on organic cultivation and
they are to receive the EU accredited certification.
Produce from the farmers will be purchased by the hotel. The local
farmers are being of assistance in raising free range poultry (for eggs
and meat) for hotel consumption. The elegant dining restaurant "Lotus"
of Cinnamon Lodge Habarana will be Sri Lanka's first certified organic
restaurant, work on the certification has also commenced. An interactive
form of dining has been introduced where guests visit the organic farm
with baskets, pick vegetables of their choice, get involved with the
cooking process with our chefs and dine in the kitchen.
Cinnamon Lodge Habarana stays true to the vision of the John Keells
Hotels Group by becoming a trendsetter in the hospitality industry and
launching on organic farming concept which is a first to the Sri Lankan
hotels and resorts sector.
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