Slow Food 'Italiana' with Chef Riccardo Rizzoli
Italy, is a country that truly appreciates the benefits of making a
meal an event to be shared with family and friends. A meal in Italy is
lingered over whether it is served at home or in a restaurant. You will
never feel rushed to finish up and leave in a crowded Italian
restaurant.
Chef Ricardo Rizzoli |
The 24th Slow Food Night at Mount Lavinia Hotel which takes place on
October 29 from 7.30pm takes pride to this wonderful experience
specially formulated by Chef Rizzoli. This Food and Wine evening has
everything you need to dine Italian style: modern and traditional
recipes, regional dishes and beverages to complement the Italian food.
Food is one of the cornerstones of Italian culture and even if times
are changing and life is more and more hectic, Italians still find great
pleasure in sitting at a table, and sharing a good meal together.
Italians love discovering new foods and new ways of preparing familiar
dishes. Every year there's more and more interest in the traditional
cuisine of the various regions and in biological, environment friendly
foods.
The Slow Food Movement is a movement that actually started in Italy
by Carlo Petrini in Rome 1986.
It only makes sense that such a movement was founded in Italy. Italy
takes great pride in their culinary traditions and the people have
passed family recipes and cooking methods down through many generations.
Using the freshest ingredients available, which would more than
likely be grown locally, and the Italian way of life, with rich regional
specialty dishes that focus on the best crops grown in the region at
different times of year. The slow food movement would like to resurrect
the kitchen and dinner table as centers of conversation, pleasure,
culture and community.
It represents a slower lifestyle, taking time out to enjoy the
pleasures of life. In essence it is the exact opposite of the fast food,
frenetic lifestyle of today.
"The Slow Food Manifesto declares that: A firm defense of quiet
material pleasure is the only way to oppose the universal folly of Fast
Life. Hence, MLH endorses their strong link between plate and planet.
The slow food movement's mission is to show us that we can take the time
to enjoy the pleasures of food and that the enjoyment of wholesome food
is essential to the pursuit of happiness", Mount Lavinia Hotel GM Anura
Dewapura states. |