Park Street Mews launches new food menu:
Tickle your taste strings at the Mews
The Park Street Mews recently launched a brand new food menu which
could touch your taste buds to core. With enticing looks to go along
with their delectable flavours, the new dishes were made under the
supervision of Chef Rohan and his kitchen brigade. With the launch of
the new menu, the Mews promises to provide a refreshing banquet that
could make your taste strings prickle.
The appetizers are just the spur that you need to kick off your
evening meal. Under the starters, the new menu features appetizers such
as calamari with tartar sauce, tomato bruschetta, baked crab served with
a garden green salad and mango salsa, smoked salmon with sour cream dip,
capers and chillie, garlic prawns and a liver pate served with homemade
crackers and chutney.
Calamari with tartar sauce
The soups varieties differ from French onion soup, spicy pumpkin soup
to cream of asparagus with croutons. For those are longing for a
healthy, nutritious, yet a lip-smacking diet, the Green and Lean section
of the menu offers a range of salads. New salad dishes include a Thai
marinated seafood salad with chili, papaya and coriander, a prawn salad
with yogurt, fresh mango puree, coriander and seasoning and a tuna
salad. Two much loved dishes from the old menu, the Caesar salad with
smoked salmon, prawn or grilled chicken and the Greek salad with feta
cheese have been retained in the new menu.
Adding spice and zest to your meal, the meat dishes come with a great
variety. The spicy meat dishes feature pepper crusted Australian fillet
steak with Worcestershire and mushroom sauce served with roast potato
and vegetable, the mustard pork chop with apple and red onion chutney
served with vegetable and potato, lamb gratin with cheese and served
with serano chutney and chicken stuffed with eggplant and feta cheese
served with leek mash and grilled vegetables.
Under the seafood section, the menu offers grilled seer fish served
with vegetable, potato and tamarind sauce to a mixed seafood grill with
lemon butter sauce served with saffron rice and a fresh salad and salmon
steak served with roasted aubergine puree.
The new menu has not forgotten veggie lovers either.
From the Pasta Italiano corner
Pasta Italiano section offers something extra special for
vegetarians. There’s the linguini with roasted vegetables, the penne
with mozzarella and eggplant and the mushroom ravioli. Non vegetable
pasta includes the crab fettuccine, the beef lasagna and the carbonara
with either bacon or chicken.
To round up the delightful meal, the Mews offer you a tantalizing
collection of desserts. The Mews invites you to indulge yourself in the
new desserts like jaggery mousse, Eton meringue mess, rum raisin apple
pie, the passion fruit and coconut crème brulee, the rhubarb crumble and
warm chocolate fondant with vanilla ice cream.