Celebrate Easter brunch at Ceylon Continental
On Easter Sunday, Ceylon Continental offers a Brunch Buffet like no
other, packed with the freshest and tastiest of items to soothe late
morning - and early afternoon appetites.
But the most fun and enjoyment has undoubtedly been reserved for the
younger guests.
"This Easter, we aim to give children a great experience with loads
of fun. There will be a special kiddies corner dedicated for children at
the buffet including Easter shaped bunnies. The Hotel is allowing
children below 10 years to come in free of charge, and children under 15
years at half price. In addition there will be free use of the swimming
pool and free face painting for kids and the most exciting of all - the
Egg Hunt and Magic Show, a Hotel spokesperson said.
A day for the whole family |
The Hotel will be giving a complimentary soft drink to every child,
and a glass of sparkling wine to adults. A complimentary photograph will
also be taken of the family on this occasion.
The Hotel will go an extra step in assuring space and relaxation for
parents, by offering babysitting facilities under the supervision of
well experienced baby sitters. A special children's entertainment area
will be allocated, where all the activities for children will take
place.
From 11.30 am to 2.30 pm the Hotel will offer a gargantuan selection
of items to cater to anyone, be it a lover of Western and Continental
Breakfast, Italian cuisine, Asian spreads or a lover of desserts
extraordinaire.
In addition to the Hotel's Brunch Buffet, there are several other
warm touches on offer to all guests. An assortment of breakfast
favourites, Salad Corner and Soups will be available.
There will also be carvery stations offering honey roast pork loin
and roast duck. Enjoy fillet mignon in bourguignon sauce, pan fried fish
grenobloise, and more selected items at the hot buffet. The Asian corner
offers a mix of Indian, Thai, Chinese and Sri Lankan specialties
including Thai green chicken curry, mug malai tikka and hot butter
cuttlefish.
Guests can then pick up their preferred desserts, which include some
of the tried and tested favourites in blue berry cheesecake, ice-cream
and fruit salad. Also on offer are exquisite dishes including lemon
meringue pie, hot orange souffle, Easter bunny shaped cup cakes,
strawberry millefuille, and the Feature Station sure to set everyone's
taste buds on fire, the mango flambé.
In addition to the buffet, Happy Hour will be on offer throughout,
and guests can try their hand at making their own Martini. The Hotel
will offer a 10 percent discount to selected credit card holders and for
large groups, the 11th person will be taken free of charge. |