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Fabio Federico in the spotlight |
CioccoRossoPassione:
Chocolate pairing with a difference
Fabio Federico indeed ignited February 12 at MLH, with guitar
repertoire of the 19th and 20th Centuries held by illustrious exponents
of worldwide fame such as: Angelo Gilardino, Tilman Hoppstock, Maurizio
Colonna and Luigi Biscaldi.
As Dr GianLuca Rubagotti explained the evening was a tri partnership
of Chocolate, Red (which is the colour of love) which was quite evident
with the ambience and passion which translated to CIOCCOROSSOPASSIONE.
And indeed the passion was overflowing when Fabio took to the stage and
began his performance.
The evening got better when Chef Rizzolli from Italy served the most
delectable spread which consisted of:
Antipasti All `italiana
(Italian appetizers selection)
Risotto Con Zucca Amaretti e Nutella
(Nutella Amaretti and Pumpkin Risotto)
Maltagliati Con Salsa di Pomodori Basilico e Pistacchi
(Homemade maltagliati with tomatoes basil and pistacchi sauce)
Costoletta di Agnello Con Riduzione di Aceto Balsamico
di Modena e Melograno
(Lamb chops with balsamic vinegar reduction and pomegranate)
or
Filetti di Sogliola Alla Siciliana con Mappatura di Pomodori
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The audience that gathered for the sho |
The Italian Bread presented in a delectable manner by Chef
Rizzolli flanked by Chef Mats and his team |
(Sole fish fillet siciliana with tomato relish)
Tortini di Cioccolato Fondente con Cuore di Rocher
(Chocolate lava cake with rocher heart) |
