Heritans team wins

International Gastronomy Show:

The Heritance Hotels and Resorts eight-member team from Sri Lanka won three Gold Medals, four Silver Medals, one Bronze Medal and one Special Award at the 11th Salon International de la Gastronomie (International Gastronomy Show) - EXPOGAST 2010 Culinary World Cup.

This was organized by the Société des Foires Internationales de Luxembourg (Luxexpo) in collaboration with the Vatel Club Luxembourg and the Amitié Gastronomique François Vatel from November 20 to 24 at the Centre d'Expositions et de Conférences des Foires Internationales (Luxexpo), in Luxembourg.

The award winning culinary team was led by Aitken Spence Hotels and Heritance Hotels Groups Development Chef Dimuthu Kumarasinghe who participated at the event as the Team Coach and Team Manager.

"The Heritance Hotels and Resorts Culinary Teams accomplishments at the Culinary World Cup not only brings pride to Aitken Spence Hotels, but also to Sri Lanka," said Aitken Spence Hotels Managing Director Malin Hapugoda.