Guests pedal to a cheaper stay at Copenhagen eco-hotel
In the lobby of an up-market hotel in a Copenhagen suburb, a
suit-clad businessman pedals away on a stationary bike, periodically
glancing at the counter to see how far he has gone and how much energy
he has produced.
"A bit more sweat and I'll have pedaled enough for a free meal!" says
Ruediger Spaetel with a smile as he changes gears.
On a business trip from Munich, Spaetel is staying at the Copenhagen
Crowne Plaza hotel where guests are asked to help produce the building's
electricity by climbing onto stationary bikes.
The energy produced by pedaling guests is stocked in a battery before
being injected into the hotel's power supply.
Spaetel, in his 30s, says curiosity led him to mount one of the two
bikes parked in the hotel lobby after checking in.
"This allows us to help reduce our carbon footprint in a healthy
way," he tells AFP, adding that he is thrilled by the concept.
Adding to his enthusiasm is the fact that the hotel, which brands
itself as "100 percent green", has put a price on its guests' sweat:
producing 10 watt-hours of electricity, generally achieved with an eight
to 12 minute workout, will earn the German businessman a 27-euro
(33-dollar) voucher at the hotel restaurant.
The hotel's communication director Frederikke Toemmergaard estimates
the establishment has offered a free lunch or dinner to more than 200
eco-conscious or simply hungry guests since the one-year experiment
began in April.
The hotel itself opened last November, just in time for the UN
Climate Summit hosted in the Danish capital.
Built not very far from the Oeresund strait that separates Denmark
from Sweden, the Crowne Plaza's concrete and steel tower is covered in
some 1,500 solar panels that produce 170,000 kilowatt-hours of
electricity, which is enough to power 55 households.
In the basement of the 86-meter (232-feet) skyscraper there is a
geothermal well which covers the hotel's heating and air conditioning
needs, slashing its energy bill by about 90 percent.
And in each of the 366 rooms, personal care accessories are
biodegradable, taps are equipped with water-saving devices and all light
bulbs are low-energy.
But that doesn't mean the Intercontinental chain's first 'all-eco'
hotel has clients roughing it.
"Everything was thought out with technologies respectful of the
environment, without sacrificing quality, comfort and the feeling of
being at a four-star hotel," spokeswoman Toemmergaard insists.
Wall coverings, carpeting and even the feet on the design furniture
are made from recycled materials and are guaranteed not to contain
chemical products, while the computers have power-saving screens.
And the guests who redeem their electricity-production vouchers dine
on organic food and the high-tech kitchen grinds all its garbage and
sends it to a local a biogass central to be transformed into fuel.
The eco-paradise wasn't an easy sell to the slightly sceptical
Intercontinental chain, Toemmergaard concedes.
"Often, when people think environmentally friendly, they think of
smaller organic products that are less appealing than traditional
offerings," she says, adding that there had been a real fight "to
convince the chain we had made the right choice." AFP