Glaze for taste and shine

Whether you are making rolls or loaves, they can be given a shine or a glaze by applying a thin glaze on the top with a pastry brush before putting it in the oven.

-For a crisp crust: Brush with water.

-For a soft crust: Brush with milk.

-For a shiny and crisp crust: Brush with egg yolk with a pinch of salt.

One can also get a shiny crust if the bread is brushed with a sugar and water solution directly after baking.

One can use any toppings on the bread like nuts, cheese, sesame seeds or grated cheese.

These should be sprinkled on the bread after glazing and before putting it in the oven.