[Recipes]

Cauliflower and peas curry

Ingredients :

2 teacups cauliflower, small florets
1 cup boiled green peas
2 bay leaves
2 tomatoes
2 tsp fresh curd
2 tbsp cashew nut, chopped
1/2 tsp sugar
3 tbsp oil
Salt to taste

For the paste :

1 onion, chopped
2 tbsp coconut, grated
5 garlic cloves
2 coriander seeds
1 tsp cumin seeds
12 mm (1/2 ") piece ginger
2 tsp couscous
6 red chillies

Method :

Keep the tomatoes in hot water for 10 minutes. Remove and blend into a puree. Heat the oil, put the cauliflower florets and gently fry for six to seven minutes. Take out and keep aside.

In the same oil put the bay leaves and paste and saut‚ for two to three minutes. Put the tomato puree and curd and saut‚ for another two to three minutes. Put the cauliflower, cashew nuts, green peas, sugar, 1/2 cup of water and salt and cook for five to seven minutes till the vegetables becomes soft.Ready to serve.