SriLankan Catering now Triple Certified
SriLankan Catering has been awarded two more prestigious
accreditations for food safety, placing it among the rare handful of
inflight catering companies anywhere in the world to have three global
certifications.
SriLankan Catering just added the ISO22000:2005 and HACCP-Codex
Alimentarius accreditations to its existing ISO9001:2000 standard. CEO
of SriLankan Catering, Dilip Nijhawan, said: "These certifications
recognise SriLankan Catering's products, systems and procedures as being
of the highest global standards.
This will have a tremendous impact on the levels of confidence that
our customers have in us."
"SriLankan Catering met full compliance at the professional audits
that were performed by the certifying bodies prior to the
certifications.
These certifications have very strict standards and are extremely
tough to obtain, and it is a tribute to the professionalism of our staff
that an Asian company such as ours has achieved this feat," Nijhawan
added.
SriLankan Catering is the inflight catering arm of SriLankan
Airlines. It provides inflight catering for SriLankan Airlines and other
airlines that fly through Colombo, and also operates restaurants at
Bandaranaike International Airport (BIA).
The company produces more than 13,500 meals per day in its
state-of-the-art flight kitchen which was built at an investment of US$
25 million. |