Rice Research and Development Institute's dream
project grounded for want of funds:
Iron and zinc-rich rice needed to tackle Lanka's lethargy and
"sleepiness"
BY AFREEHA Jawad
"People today don't get a balanced meal. Their health is at a low
ebb. People are sleepy and lethargic as their iron and zinc intake is
poor. Schoolchildren and pregnant mothers are badly affected.
So our idea is to produce rice rich in zinc and iron to be cooked
straight off the packet - all unwashed to preserve the nutrients as done
abroad", said Dr. Nimal Dissanayake, Deputy Director, Rice Research and
Development Institute, Bathalagoda, when this writer met him there last
week.
But to start on research to achieve Bathalagoda's this second goal, -
the first a resounding success in bumper harvests from 13 - 80 bushels
per acre - much money is needed which amount according to him is Rupees
three million to buy those costly chemicals and equipment. He even
welcomed the assistance in kind instead of cash, proving the bona fide
intention.
Hailing Government's initiative of keeping Sri Lankans off their much
fancied speciality - bread - Dr. Dissanayake said:
"The Government's aim of a 40 per cent increase in rice production
and 20 per cent decrease in flour consumption is a healthy sign. We have
told them how to realize this target, starting from seed paddy
production, farmer facilitation, such as fertilizer, market price,
credit and so on and also research - the institute's biggest bug bear.
Elaborating on rice consumption for health purposes he spoke of how
it scored over wheat in nutrients. Rice is high in iron, fibre and
bereft of glutonine - the very ingredient that makes wheat flour
stretchable - a great facilitator in bread preparation.
"The high nutrient whole grain wheat flour is an off market product.
So it's best to eat more rice and diabetics in particular need to keep
off wheat flour".
Interestingly, his revelation of the city dweller as having the
lowest nutrition levels is noteworthy as opposed to the estate worker
and fisherfolk that recorded high nutrient content.
Laughingly, yet significantly he added; "Remember, pol sambol and
rice makes a good meal high in nutrients and that's certainly not the
urban crowd's choice who invariably are voraciously into wheat flour
based junk food.
Sri Lankans fighting for time in their tight schedule of daily
activity obviously prefer the ready to eat loaf as against the ordeal of
destoning and washing rice.
If they are to be weaned off the infamous yet much loved and
convenient loaf into nutrition filled rice, it has to be at their
disposal - all drudgery free. Let's keep our fingers crossed for the day
when the Sri Lankan housewife would be emptying an unwashed rice packet
straight into the pan to be taken off the fire in the shortest possible
time.
The Bathalagoda scientists are ready for this but then ... what of
the political will? If much monies could be doled out on political
tamashas during election time and otherwise, buying those chemicals and
equipment for research to arrive at Bathalagoda's next grand scheme
should not be that difficult. |